The concentration of salts in apples is extremely low.
Many salts are soluble in water.
Many salts in solution or molten are electrolytes.
By heating many salts are melted.
- all metal salts are ionic compounds - many salts are soluble in water and are dissociated
Many salts are electrolytes but not all; also exist electrolytes which are not salts.
No. Many metal salts are not white or gray.
There are 6 salts and they are sodium , chloride , calcium , potassium , sulfur and magnesium
No, not all salts are white or gray with a metallic luster. Salts can come in various colors depending on their composition. For example, iron salts can range from yellow to green, while copper salts can be blue or green.
The most important is sodium chloride; other salts are magnesium and calcium chloride. Many other salts are in extremely low concentration.
there is no fat in an apple
Water dissolve many ionic salts because water has a polar molecule.
The most important is sodium chloride; but many other salts are ingested from foods and water.