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I find sausages come in many sizes. Small breakfast sausages are typically about 16 in a pound, while dinner sausages are 5 to a pound. If you are serving dinner sausages I would say 120 for 60 people.
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∙ 10y ago
Wiki User
∙ 10y agoGenerally, you want about a 1/4 cup or so of gravy per person. Depending on your tool used for portioning, you may want to make a tota of 17 cups of gravy to cover 60 people.
Wiki User
∙ 10y agoDepends what else they are going to eat.
Wiki User
∙ 10y ago15 Cups.
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