There are approximately 14 thin slices of turkey in 5 oz. These would be very thin slices such as those that you get from the deli or prepackaged deli meats.
It depends on how thick you slice it.
That is approximately 2 slices
7
Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
Depends on how big your cheese slices are :)
ABOUT 6 SLICES IT SHOULD SAY IN THE NUTRITION FACTS ON THE LABEL
In home roasted turkey there are:approx 159 calories in 3 oz of thin sliced turkey breast including the skin.approx 114 calories in 3 oz of thin sliced turkey breast with the skin removed before eating.
2 ounces = 56.7 grams.
Calories in three ounces of turkeyThere are:approx 114 calories in three ounces of roast turkey breast with the skin removed before eatingapprox 159 calories in 3 oz of roast turkey breast including the skinapprox 156 calories in 3 oz of roast turkey dark meat with the skin removed before eatingapprox 186 calories in 3 oz of roast turkey dark meat including the skinFor the calories in vegetables to serve with turkey, and a vegetable calorie chart, which you may use as a daily guide, see the page link, further down this page, listed under Related Questions.
3 SANWICHES
Calories in 3 oz of turkey breastThere are:approx 159 calories in 3 oz of cooked turkey breast including the skinapprox 114 calories in 3 oz of cooked turkey breast with the skin removed before eatingFor the calories in vegetables or fruit to serve with chicken, and fruit and vegetable calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
3 oz. of cooked corned beef is 6 Points
1 frozen, prepared, Turkey Burger is 5 Points.
I have researched this and you should provide about 4 oz of lunch meat and 3 oz of cheese per person. For heartier appetites you buy ham and turkey then you can reduce the meat to 3 oz each per person 3 oz of ham and 3 oz of turkey Hope that helps.
Typically, one slice of bacon is equal to an ounce. This may vary, especiallyt if the bacon is thick-cut. Also, a 1-oz slice of bacon will reduce to about 1/2 oz to 3/4 oz of cooked product, depending on the method of cooking.