For the calories in vegetables to serve with turkey, and a vegetable calorie chart, which you may use as a daily guide, see the page link, further down this page, listed under Related Questions.
2.856 slices about one oz.
It depends on the brand and how thick the slices are. However, it is approximately 29-35 calories per ounce, or 28g, of sliced deli turkey depending on the brand.
On average approximately 29-35 calories per ounce or 28g of deli turkey depending on brand, what has been added, plus width and length of the slices.
The number of slices in 3 oz of turkey can vary depending on the thickness of the slices. Typically, a serving size of deli turkey is about 2-3 slices, but this can fluctuate based on the brand and cut of the meat. To get an exact count, you may need to weigh a single slice and then divide the total weight by the weight of one slice.
There is no way to answer this question. This is completely dependent upon the size of each slice - length, height and thickness - and the density of the meat.
it is not on Dr. Simeon's protocol, but many people eat it without any problem. I would avoid processed turkey slices, deli meats etc. but roasted (baked not fried), skinless turkey breast, may be fine.
Typically, there are 3-4 slices of thinly sliced deli ham in a one ounce serving, depending on the thickness of the slices.
That depends on the thickness, width and length of the three slices. On average, it is approximately 29-35 calories per ounce, or 28g, of deli turkey. It varies from brand to brand.
ABOUT 6 SLICES IT SHOULD SAY IN THE NUTRITION FACTS ON THE LABEL
The number of slices in 2 oz or 4 oz of Oscar Mayer turkey breast can vary depending on the thickness of the slices. Typically, a serving of deli meat is about 1 ounce, which usually translates to 2 slices per ounce. Therefore, you can expect approximately 4 slices for 2 oz and about 8 slices for 4 oz. However, it's best to check the packaging for specific details, as slice thickness may differ.
Assuming an average of 3 slices per plate, and a yield of 30 slices per turkey, you will need around 300 slices of turkey, which translates to about 10 cooked turkeys.Note: These are estimates. Depending on the size of the turkey, you may yield more or less meat.
7-8