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Yes, as long as the apples do not have bad spots. Soft (mellow) apples are fine to use in most recipes calling for apples.
The question properly would be "How do apples spoil?" Eventually, they will turn brown or get brown spots on them if you leave them in the refrigerator too long... Try to use them before they begin getting brown spots. And frankly, you can still eat them and bake with them -- just cut away the brown spots. But I wouldn't ...
well it needs hot weather with spots of rain here and there
Apples typically stay fresh for over a week. They can grow mold and the dark spots with slightly fuzzy centers are signs of mold. When apples are brown or dark on the outside, it is a sign that they can be moldy.
2 apples.
two apples
you have 2 apples
2 because that's how many you took.
You have 3 apples! You have 3 apples!
2 apples because if WE TAKE 2 apples then WE HAVE 3 apples.
48 apples
There are about 2-5 apples in a pound. They apples vary in size and shape so just estimate about how many apples you need.