4 pounds
swiss chard and rhubarb
Rhubarb is the whole plant. You eat the stalks of the plant.
a leafy plat with sour edible stalks.
All of it. the part you eat is the stalks
Approximately 8-9 stalks
The stalks are edible, the leaves poisonous
Do not eat the leaves, the stalks are edible but best when cooked
The stalks of Rhubarb are generally treated as a fruit.
Many plants e.g rhubarb stalks, poppy seeds, parsley, cocoa, chocolate, star fruit.
The top growths are generally referred to as Leafstalks
One pound is three cups