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That is approximately 4.5 tablespoons
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Depends on the size,but generally it takes two medium size chopped bell peppers to make one cup.
? ? ? Are you asking how much diced/chopped pepper you will get in one bell pepper ? If so, it depends on the size of the pepper. The average good sized bell pepper, will give you about a cup to a cup and a half of chopped pepper.
Depends on the variety. ( I think oil cured black olives may have the most.)
If the pumpkin is chopped small or mashed a cup is about 7 oz. Pumpkins come in all sizes.
1 tsp dried parsley = 1 tbsp fresh parsley
The amount of cups in one large green pepper will vary from pepper to pepper. Not every green pepper is the same size. One cup is equal to 8 ounces of green pepper.
This is a good sauce, but there are many other versions: 1 cup water 1/3 cup lime juice 1 clove garlic, finely chopped 2 teaspoons salt 1 dash black pepper 24 shrimp, raw, peeled, deveined 1 avocado, peeled, chopped 2 jalapeno peppers, seeded, finely chopped 1/4 cup tomato, chopped 2 tablespoons onion, chopped 2 tablespoons carrot, finely chopped 2 tablespoons cilantro, fresh, snipped 2 tablespoons olive oil Juice of ½ lemon or lime 1 1/2 cups lettuce, shredded wedges of lemon or lime Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart dish; reduce heat and simmer uncovered until reduced to 2/3 cup. Add shrimp. Cover and simmer 3 minutes; don't overcook. Immediately remove shrimp from liquid with slotted spoon and refrigerate. Simmer liquid until reduced to 2 T; cool. Mix reduced liquid, shrimp and remaing ingredients except shredded lettuce and lime wedges in a glass or plastic bowl. Cover and refrigerate at least 1 hour. Just before serving place 1/4 cup lettuce on each of 6 serving dishes. Divide shrimp mixture among dishes. And garnish with lime or lemon wedges.
That is 9 tablespoons
There are 33 tablespoons in 33 tablespoons.
That is 4 tablespoons.