1 tbsp is about 16.5 gm . So 350 gm is about 21.2 tablespoons.
About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons). For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
About 250 gm per cup. So 350 is about 21 tablespoons.
Granulated sugar: 1/4 cup = 50 grams and 2 tablespoons = 25 grams. You would use 1/2 cup plus barely 2 tablespoons of sugar for 120 grams.
Granulated sugar weighs about 200 grams per cup. At 16 tablespoons per cup, 120 grams of sugar would give about 9-10 tablespoons. Caster sugar is finer than typical granulated sugar (sold in the US), so it would give toward the low end of the range.
There is 0.77 cups in 154 grams of granulated sugar. This means that there is 1 gram in 0.005 cups of granulated sugar.
240g of granulated sugar = 20.04 tablespoons in US and British Kitchen Units and 19.75 tablespoons in Metric (European) Kitchen Units.
2 tablespoons
60 grams of sugar is equivalent to roughly 4 tablespoons of sugar 1 tablespoon = 14.78676 grams
1000
Table sugar, or granulated sugar, is commonly used in baking. One dry ounce of table sugar is equal to two tablespoons.
That is 5.291 tbsp.
There are 12 grams of sugar in one tablespoon. Therefore, there are 360 grams of sugar in 30 tablespoons (12 x 30=360).