About 7 and 1/3 Tablespoons will contain 90 grams of granulated sugar. That is nearly 1/2 cup (8 Tablespoons).
For reference, one cup of granulated sugar weighs 195 grams. There are 16 Tablespoons in one cup.
14.2 grams equals 1 tablespoon of butter. 140 grams would equal 9.88 tablespoons of butter. However, this measurement will change based on the food you are using. Grams measure mass, while tablespoons measure volume.
This cannot be determined because tablespoons is a measure of volume and grams is a measure of weight or mass.
There are approximately 0.67 tablespoons in 10 grams.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
There are approximately 8 tablespoons in 120 grams.
90 grams of water is approximately 6 tablespoons
90 grams of water is approximately 6 tablespoons
90 grams is 2-3 tablespoons.
14.2 grams equals 1 tablespoon of butter. 140 grams would equal 9.88 tablespoons of butter. However, this measurement will change based on the food you are using. Grams measure mass, while tablespoons measure volume.
90 grams of water is 6 tbsp
90 grams of butter is equivalent to just over ten and a half tablespoons. The exact measurement is 10. 58 tablespoons. If you need to substitute you use the same amount called for with margarine.
6 tbsp of water is approximately 90 grams
80 grams of butter = 6 tablespoons of butter
This cannot be determined because tablespoons is a measure of volume and grams is a measure of weight or mass.
There are approximately 0.67 tablespoons in 10 grams.
1 cup = 16 tablespoons The measurements depend on the flour Self-raising : 110 grams/cup Cake/Bake use : 90 grams/ cup
There are approximately 8 tablespoons in 120 grams.