60 teaspons
2
The active ingredients in something old can be gone. Advise you get some new baking powder.
Ingredients1 cup pumpkin cooked1 cup sugar1/2 cup shortening or cooking oil1 egg beaten2 cups flour2 teaspoons baking powder1 teaspoon cinnamon1 teaspoon salt1 teaspoon baking soda1 teaspoon milk1 cup chocolate chips1/2 cup nuts chopped1 teaspoon vanillaCombine pumpkin, sugar, shortening and egg. In separate bowl combine flour, baking powder, cinnamon and salt. Stir into pumpkin mixture. Dissolve baking soda in milk and stir into batter. Mix well. Add chocolate chips, nuts and vanilla and mix well. Drop by teaspoonsful onto lightly greased cookie sheets. Bake at 375 degrees for 10 -12 minutes.
That is 1/10 of a teaspoon.
Well, that depends entirely upon what you are measuring. Grams is a unit of mass and a teaspoon is a unit of volume. For instance: If you fill a teaspoon with water it's weight (mass x gravity) is very small. However, if you fill that same teaspoon with lead it would be much heavier. Seeing that gravity doesn't change, nor does the teaspoon...the only thing that changes is the mass (number of grams). So there isn't a set number of grams per teaspoon. It depends upon what you are measuring. This applies no mater how many Grams or teaspoons you are trying to convert.
Ingredients1 1/3 cups Pillsbury's Best All-Purpose Flour* sifted1 teaspoon double-acting baking powder1/4 teaspoon salt1/2 cup butter2/3 cup sugar2 egg whites unbeaten1/2 teaspoon French's Vanilla1/4 teaspoon French's Almond Extract1 1/2 cups coconutBAKE at 375 degrees for 10 to 12 minutes. MAKES about 3 dozen cookies. Sift together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Blend in egg whites, vanilla and almond extract; beat well. Add coconut and the dry ingredients. Mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes until delicate golden brown. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.
About 1/10 of one teaspoon.
3.33 tbsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon
10 tablespoons is 30 teaspoons
3.33 tbsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon
3.33 tbsp 1 tablespoon = 3 teaspoon 1 teaspoon = 0.33 tablespoon
Recipe for Dumplings:1 1/2 cups flour1 1/2 teaspoon baking powder3/4 teaspoon salt1 1/2 tablespoon vegetable oil1 cup milkMix flour, baking powder and salt.Add milk and oil.Mix well.Drop by tablespoon in cooked, boiling beef stew.Boil uncovered 10 to 15 minutes until dumplings are cooked in the center.MORE. Get a box of Bisquick and follow the directions. It works, it is easy, and good.