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Q: How many teaspoon of sugar are slower dissolved in 20ml water?
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How many teaspoon of sugar dissolved completely in 20ml of water?

5.5 teaspons


When sugar is dissolved in water water is called a?

When sugar is dissolved in water, water is called a SOLVENT


When 5 teaspoon of salt are dissolved into 8 oz of water and 5 teaspoon of sugar are dissolved into 8 oz of water which 8 oz of water will make a egg rise first?

Either one would have the same effect. The reason for this is that when you dissolved the sugar or salt in the water, you changed the mass of the water. Now, the egg weighs less than what is in the glass and will float. Since you are adding the same amounts, the time it would take the egg to rise would be the same.


When sugar is dissolved in water is it a new substance?

No. The SUBSTANCE is still water, only now sugar is dissolved in it.


When sugar is dissolved in water the sugar is?

The solute.


What properties do not change when sugar is dissolved in water?

The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.


When sugar is dissolved in water to form a sugar solution what name do we give to the water?

Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.


If sugar is dissolved in water which component will be the solute and which will be the solvent?

Water is the solvent, and sugar is the solute.


When sugar is dissolved in water is it solute or solvent?

The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.


What is a sugar solution?

Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.


What is the product when sugar is added in water?

Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.


What happens when you mix 1 teaspoon of sugar to 100 ml of water?

Adding this will increase the density when dissolved, maybe you should stirr a bit. It is just tastable sweet.