How much sugar dissolves in 100 degrees Celsius?

Answer 1

50g

Added: rather 150g

I know of sugar syrups containing 60% (by mass) sugar, meaning that there is at least 60 g sugar in 100 g solution. So there is only 40 g of water combined with 60 g sugar.

Thus 100*60/40 = 150 g sugar with 100 g water to add.

Answer 2

The solubility of sugar (sucrose) in water is 200g sugar/100 mL water at 25 0C.

Answer 3

The solubility of sucrose at 100 oC is 487,2 g/100 mL water.

Answer 4

The solubility of sucrose is 2 000 g/L at 25 oC. For a teaspoon of 5 mL and and a sugar density of 1,5 g/cm3 the teaspoon contain 7,5 g sugar.

Answer 5

The solubility of sugar in water increases with temperature. At 100 degrees Celsius, the maximum amount of sugar that can dissolve in water is approximately 500 grams per 100 milliliters of water.