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What else can I help you with?
What do you change when you heat sugar to turn into caramel?
You change the form of the sugar into caramel ?
Can sugar turn to something bitter?
Yes if you make a dark caramel with it.
Why is caramel smooth and homogeneous and fudge crystalline?
you can turn caramel to fudge by stirring it but you cant turn it back to caramel. its all to do with boiling point and lowering the temp by stirring causes some of the sugar to crystallize. not sure about exact temps or science behind it though!
What elements are in caramel?
Caramel is made from sugar by heating it.
How can caramel turn golden with only sugar?
When sugar is heated, it caramelizes due to the Maillard reaction, which causes browning and creates complex flavors. As the sugar heats, it breaks down into smaller molecules and then recombines to form new compounds that give caramel its golden color and distinct taste. No additional ingredients are needed for sugar to caramelize into a rich golden hue.
Is caramel and melted sugar the same thing?
No. Melted sugar is just what it sounds like sugar that has just been melted. Caramel is sugar that has reaches a temperature of f.320-350 (the caramel stage). Caramel also has added ingredients such as heavy cream and flavors.
What is the component of caramel?
Caramel is partly decomposed (or cabonized) sugar.
Does sugar turn into carbon when melted?
When sugar is melted, it does not turn into carbon. Instead, sugar undergoes a chemical change known as caramelization, where its molecules break down and rearrange to form a new compound that is responsible for the browning and rich flavor of caramel. Carbonization, the conversion of a substance into carbon, usually occurs at higher temperatures in the absence of oxygen.
What is caramel made from?
Sugar.
What is sugar transformed?
Caramel!
Where is the word caramel from?
The word Caramel is French meaning "burnt sugar".
What are the different types of caramel and how do they differ from each other?
There are three main types of caramel: light, medium, and dark. Light caramel is made with sugar and water, medium caramel is made with sugar and cream, and dark caramel is made with sugar and butter. The difference between them lies in the ingredients used and the cooking time, which affects the color and flavor of the caramel.
