Yes if you make a dark caramel with it.
the sugar in the milk is carmelized thus turning brown.
Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.
Celery may taste bitter after soaking in a sugar solution because the sugar draws out water from the celery, which can concentrate bitter compounds present in the vegetable. Additionally, some people are more sensitive to bitter flavors, so the change in taste perception could be more noticeable.
Vinegar, it is liquid and bitter
Adding sweetener such as sugar or honey will usually make bitter things sweet.
Adding sugar will remove some of the bitter taste. If the berries are under-ripe, it will be impossible to remove all of the bitter taste.
by adding a bit of sugar
It will melt. If left there for too long, it will burn, and change colour.
The dissolved CO2 in fizzy drinks is bitter. Sugar makes the fizzy drinks taste good by covering the bitter taste with a sweet flavor so you want to drink it.
A bitter pill is another term for a bitter pill to swallow, something unpleasant which must be accepted or endured.
The bitter sugar in science is known as erythritol. It is a sugar alcohol that is naturally occurring in some fruits and fermented foods. Erythritol is low in calories, does not affect blood sugar levels, and is commonly used as a sugar substitute in food products.
you can use corn oil for your pastries but they will turn out tasting bitter. you can use corn oil for your pastries but they will turn out tasting bitter.