because your mum has lots of celery and sugar
You can use your sense of smell to distinguish between sugar solution and neem solution with eyes closed. Sugar solution will have a sweet smell, while neem solution will have a bitter or pungent smell due to the natural properties of neem.
The mass of sugar is 100 g.
It's a solution, since the sugar is dissolved in water.
Sucrose solution or aquous solution of sucrose. How about "Syrup"? syrups may be true solution or fine suspensions of any compound or compounds not nacessarily sugar.
solution ------- Sugar dissolved in water: sugar is the solute, water is the solvent; and the solute plus the solvent - is a solution !
You can use your sense of smell to distinguish between sugar solution and neem solution with eyes closed. Sugar solution will have a sweet smell, while neem solution will have a bitter or pungent smell due to the natural properties of neem.
Salt water and sugar water are hypertonic solutions, meaning they have a higher concentration of solute than inside the celery cells. This causes water to move out of the celery cells, leading to wilting. Plain water is a hypotonic solution, so water moves into the celery cells by osmosis, making the celery more firm and crisp.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Sugar is 100% carbohydrate.
can we get the sugar back from a sugar solution
It becomes heavier. The movement of solvent through a membrane produces a pressure called the osmotic pressure. This happens when the pressure in which the solvent is flowing is raised to the equivalent of the pressure moving through the membrane from the hypotonic side.
The 10 sugar solution has a lower concentration of sugar compared to the 35 sugar solution. This means that in the 10 solution, there are fewer sugar molecules per unit volume than in the 35 solution. As a result, the 10 sugar solution is less sweet and has a lower osmotic pressure than the 35 sugar solution.
every thing turns into sugar its a form of ur bodies energy
Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.
The mass of sugar is 100 g.
The original solution is a sugar solution, which consists of sugar dissolved in water. When more sugar is added to this solution, it dissolves until the solution reaches its saturation point, depending on temperature and the amount of water present. If the solution becomes saturated, any additional sugar will not dissolve and will remain as solid.