every thing turns into sugar its a form of ur bodies energy
Celery may taste bitter after soaking in a sugar solution because the sugar draws out water from the celery, which can concentrate bitter compounds present in the vegetable. Additionally, some people are more sensitive to bitter flavors, so the change in taste perception could be more noticeable.
Sugar is 100% carbohydrate.
Celery will not turn into water, but it does contain a high water content—about 95%. When celery is cut or decomposes, it may release water due to its moisture content, but it will not convert into water. Instead, the structure of the celery breaks down, which may create the appearance of liquid.
The veins of the celery turn the color of the dye. It's very cool when you slice it open.
It'll turn rotten..
Celery soda, such as the popular Dr. Brown's Cel-Ray Tonic, is just what it says: soda pop with a celery flavor. Dr. Brown's is sweetened, so it tastes like celery seed + sugar. Some people swear by it, but I think it's nasty.
There are plenty of snacks that are low in sugar, fat, and sodium. One snack that is low in sugar, fat, and sodium is celery.
The one with most calories is butter but the one with most carbohydrates is sugar.
There are none, vegetables like celery may be your best option
No, raw celery has a low glycemic index (GI). It contains minimal carbohydrates, which means it has a minimal impact on blood sugar levels. This makes celery a suitable snack for those managing their blood sugar or following a low-GI diet. Additionally, its high water and fiber content contribute to its health benefits.
Tomatoes, Salt and Vinigure. In addition, onion, cloves, garlic, celery, sugar or corn syrup
Salt water and sugar water are hypertonic solutions, meaning they have a higher concentration of solute than inside the celery cells. This causes water to move out of the celery cells, leading to wilting. Plain water is a hypotonic solution, so water moves into the celery cells by osmosis, making the celery more firm and crisp.