Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.
Rhubarb is very nice - as long as you add sugar to it. www.rhubarb-recipes.com
Rhubarb is good if you have gout but don't use too much sugar.
As my great-grandmother says, "Put in as much suger as your concience will allow, then turn around and add some more."
Rhubarb is a vegetable that looks a lot like celery but is red on its stalk. It has a tangy taste and is often used to make pie on its own or mixed with strawberries. Rhubarb is also an ancient herbal medicine which has found medicinal value as a laxative.
To make a delicious rhubarb pie using frozen rhubarb, thaw the rhubarb and drain excess liquid. Mix the rhubarb with sugar, flour, and any desired spices. Place the mixture in a pie crust, top with another crust, and bake until golden brown. Enjoy your tasty rhubarb pie!
yes i have done it before but make sure you put sugar on it because its very bitter
i personaly love rhubarb and strawberry jelly STRAWBERRY-RHUBARB JELLY5 c. rhubarb, finely cut 3 c. sugarMix rhubarb and sugar and let stand overnight. Boil 10 minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
To make a delicious strawberry rhubarb cobbler, combine sliced strawberries and rhubarb with sugar and cornstarch. Pour the mixture into a baking dish and top with a mixture of flour, sugar, butter, and oats. Bake until the topping is golden brown and the fruit is bubbly. Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Use a basic fruit crumble recipe -serves 4 350g rhubarb, 50g marg, 100g flour, 50g sugar 1. heat oven 190° 2. place fruit ovenproof dish 3.rub fat into flour until it's like breadcrumbs 4. add sugar, mix thoroughly and spread evenly over the fruit. bake for 30 mins
Rhubarb Rhubarb was created in 1980.
To make a delicious rhubarb strawberry cobbler, combine sliced rhubarb and strawberries with sugar and cornstarch. Pour the mixture into a baking dish and top with a mixture of flour, sugar, baking powder, and butter. Bake until the topping is golden brown and the fruit is bubbly. Serve warm with a scoop of vanilla ice cream for a delightful dessert.
The duration of Rhubarb Rhubarb is 1680.0 seconds.