Use a basic fruit crumble recipe -serves 4 350g rhubarb, 50g marg, 100g flour, 50g sugar 1. heat oven 190° 2. place fruit ovenproof dish 3.rub fat into flour until it's like breadcrumbs 4. add sugar, mix thoroughly and spread evenly over the fruit. bake for 30 mins
no
I don't personally know any sausage recipes. I think it might be a good idea to check out recipe websites or cookbooks and see if any of them have good sausage recipes.
http://m.allrecipes.com/recipes/15930/canning-and-preserving If you go to the above link, you will find a variety of canning recipes. The foods you can "can" range from rhubarb to pickled jalapenos. Yum!
Any animal should not be encouraged to eat rhubarb
i personaly love rhubarb and strawberry jelly STRAWBERRY-RHUBARB JELLY5 c. rhubarb, finely cut 3 c. sugarMix rhubarb and sugar and let stand overnight. Boil 10 minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
jelly, and wine are popular uses
A cup is a measure of volume while pounds is a measure of weight so a direct calculation is difficult. If we only take liquid weight into account, one cup is eight ounces and two pounds would be 32 ounces so two pounds of rhubarb would equate to 4 cups.
A diabetic's diet should be generally low in sugar and fat. Websites which feature recipes for diabetics include http://www.food.com/recipes/diabetic, http://allrecipes.com/recipes/healthy-recipes/special-diets/diabetic/, and http://www.diabetes.org/food-and-fitness/food/recipes/.
I have a few that came with the Press set. Ther were 10 recipes and the pastry and pasta dough itself.
Allrecipes.com has an entire section dedicated to cake recipes that utilize cake mix. Some popular recipes are the Pudding Poke Cake, the Blueberry Citrus Cake and the Rhubarb Upside-Down Cake.
Rhubarb
Rhubarb Rhubarb was created in 1980.