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i personaly love rhubarb and strawberry jelly

STRAWBERRY-RHUBARB JELLY5 c. rhubarb, finely cut

3 c. sugarMix rhubarb and sugar and let stand overnight. Boil 10 minutes. Remove from heat. Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.

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