Sugars are sweet, they taste nice but in excess they are bad for you.
Celery may taste bitter after soaking in a sugar solution because the sugar draws out water from the celery, which can concentrate bitter compounds present in the vegetable. Additionally, some people are more sensitive to bitter flavors, so the change in taste perception could be more noticeable.
the "science" word for sugar is edible crystalline carbohydrates
Bitter has 2 meanings: negative or not sweet in taste Negative: I'm being bitter because I'm being negative, This kook aid is bitter because there's no sugar.
Sugar cane is naturally sweeter than saccharin. Saccharin is an artificial sweetener that is much sweeter than sugar but may have a slightly bitter aftertaste.
Remembering the bitterness of the coffee, she added a surplus of sugar.
Because rhubarb is very very bitter root so you need sugar to sweeten it up so that its not extremely bitter.
Celery may taste bitter after soaking in a sugar solution because the sugar draws out water from the celery, which can concentrate bitter compounds present in the vegetable. Additionally, some people are more sensitive to bitter flavors, so the change in taste perception could be more noticeable.
Vinegar, it is liquid and bitter
Adding sweetener such as sugar or honey will usually make bitter things sweet.
Adding sugar will remove some of the bitter taste. If the berries are under-ripe, it will be impossible to remove all of the bitter taste.
by adding a bit of sugar
The dissolved CO2 in fizzy drinks is bitter. Sugar makes the fizzy drinks taste good by covering the bitter taste with a sweet flavor so you want to drink it.
the "science" word for sugar is edible crystalline carbohydrates
sugar
Yes if you make a dark caramel with it.
Because regular grapefruit with no sugar at all will taste bitter. so people like there grapefruit with sugar on top.
no, sugar crystals are earth science. Chemistry is physical science.