the sugar in the milk is carmelized thus turning brown.
When butter is heated, it melts and undergoes a process known as clarification, where the milk solids separate from the fat. As it continues to heat, the milk solids may brown and give the butter a nutty flavor. However, if heated for too long, the milk solids can burn and give the butter a burnt or bitter taste.
The milk is heated to a high temperature and then cooled, to retard bacterial activity.
Milk that has been heated to an ultra high temperature to extend it's shelf life.
UHT milk is heated to a very high temperature (140 - 144°C) for a very short time (2 - 3 seconds)
No, Brown cows do not have brown milk.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
Yes, milk can go bad if it curdles when heated. Curdling is a sign that the milk proteins are breaking down, which can indicate spoilage. It is best to discard milk that has curdled when heated to avoid consuming spoiled milk.
The Nutella and milk heated up in the microwave will not do anything to you.
Yes, soy milk can curdle when heated due to its protein content.
Yes, you can put heated milk back in the fridge after it has cooled down.
The cast of Bitter Milk - 2011 includes: Razieh Ahmadi as Razieh Esmaiel Fathi as Aziz Habib Ghorbani as the Smuggler
hun its better not bitter ok :) just trying to help