It explodes!
...No really, is this a serious question? It melts.. =/
No, heating butter in a frying pan is a physical change, not a chemical reaction. The butter changes from solid to liquid due to the increase in temperature, but the molecules of butter themselves remain the same.
Chocolate melts because it contains cocoa butter, which has a low melting point. When chocolate is heated, the cocoa butter melts and the solid structure of the chocolate breaks down, causing it to become a liquid.
idly maavu (flour prepared for dosai or idly)
When ammonium (NH4) is heated, it decomposes into ammonia (NH3) and water vapor. This reaction is endothermic, meaning it absorbs heat from the surroundings to proceed.
Oh, dude, butter turning into a gas? That's a new one. Technically, if you heat butter enough, it will melt and eventually evaporate, releasing a gas. So, yeah, I guess you could say butter can turn into a gas if you really want to get technical about it. But seriously, who's out here turning butter into a gas?
No, I have not tried using a Warburton heated butter knife for spreading butter.
Clarified butter
Heated butter mixed with the broth of a bird, very good with turkey.
Butter expands when heated because the heat causes the fat molecules in the butter to move faster and spread out. This increase in kinetic energy results in the butter taking up more space, thus leading to expansion.
fat, butter
" She heated the butter on the pan.'
what happened to planters peanut butter cup
When butter is placed under the sun, it will melt.
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
I'm pretty sure it is called condensation
I'm pretty sure it is called condensation
Solid if it's cold, liquid if it's heated.