Clarified butter
because the particles of the compound, called atoms, vibrate more when heated and then when cooled the
I'm pretty sure it is called condensation
I'm pretty sure it is called condensation
what changes take place when water is heated or cooled
what changes take place when water is heated or cooled
The opposite of heated is cooled.
This movement is called convection. It occurs when heated materials rise due to lower density, while cooled materials sink due to higher density, creating a circulating flow.
Cooled to set
Yes, clarified butter will solidify when cooled due to its high concentration of saturated fats.
Yes, clarified butter will solidify when cooled due to its high concentration of saturated fats.
Butter is obtained from the milk , the milk is heated and changes in to yogurt ,this yogurt when churned releases cream this cream is actually called butter.
No, I have not tried using a Warburton heated butter knife for spreading butter.