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What else can I help you with?
How do you make good mash potatoes without butter?
Use Smart Balance. Tastes like butter but with zero trans fats.Another way is to use canned chicken broth instead of milk. The broth has a bit of chicken fat in it which will satisfy the tastebuds without adding butter. Also look for potatoes labeled "Yukon Gold". These potatoes are naturally yellow and butter tasting without the need for butter.
What did the eat in the work house?
stale bread and butter, porridge and sometimes left over broth for breakfast.
What did people eat in the work house?
stale bread and butter, porridge and sometimes left over broth for breakfast.
What can you do if you only have pasta and no sauce?
you can use butter and grated parmesan cheese, or saute some veggies with chicken broth
Can you eat peanut butter with a fork?
It's possible if there are noodles and veggie etc. It will take you forever to eat the broth with a fork.
Can you Fix salty risotto?
That's a tough one. If you add more broth, you will overcook the arborio rice. I would try a little unsalted butter, but it's probably a longshot.
Can you make a fresh cream sauce without white whine?
Yes, you can use chicken broth. A favorite "mother sauce" is béchamel, made with flour, butter, and milk or cream.
Is rice pilaf healthy?
Rice pilaf is not considered a healthy food. It contains white rice, butter, pasta, and chicken broth which makes it high in fat and salt and carbs.
What alternatives can you use instead of chicken broth in recipes?
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
Can chicken broth cause salmonella?
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
Is there protein in chicken broth?
Yes, there is protein in chicken broth, but the amount can vary depending on how the broth is made.
Russian Lemon Soup- Liminnyi Sup?
Ingredients1 ea Lemon lg1/4 c Rice, uncooked4 1/2 c Chicken broth, clear2 tb Butter 1 tb Parsley fresh and chopped4 ea Lemon thin slices1/2 c Cream, heavyCook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 -25 minutes. Stir in the remainingb broth and bring to just the boiling point. Stir in the cream, lemon rinf, and the lemon juice. Mix well and serve hot. Garnish with the parsley and a slice of lemon.
