you can use butter and grated parmesan cheese, or saute some veggies with chicken broth
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
pasta sauce was made by the Italy people (almost all pasta sauce) but the Chinese people found yummy pasta
Tomato pasta sauce comes from Tomato's.
No. Only things with meat it can be a problem for gout.
it sticks because of the fiber in the sauceTomato sauce sticks to pasta as pasta is absorbent and the sauce soaks into the noodles.
the pasta sauce should be cooked first
about 7 pounds of sauce. about 1/2 lb of sauce per 1 lb pasta
Only if it's kosher.
in a factory that makes tomato sauce.
because it is mostly covered in sauce
You Can Keep Pasta With Sauce For About a Week, If Longer It Will Get Soggy.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.