the pasta sauce should be cooked first
Pasta should be cooked in lots of boiling water.
You can determine if pasta is done cooking by tasting it. The pasta should be tender but still slightly firm, known as "al dente."
You can determine when pasta is done cooking by tasting it. The pasta should be tender but still slightly firm to the bite, known as "al dente."
You can tell when pasta is done cooking by tasting it. It should be tender but still slightly firm, known as "al dente."
Use a pot that is large enough to hold the pasta comfortably with room for water to cover it. A good rule of thumb is to use a pot that is at least 4-6 quarts in size for cooking pasta.
To prevent fresh pasta from sticking together after cooking, make sure to stir it frequently while cooking, add a little oil to the cooking water, and rinse the pasta with cold water after cooking.
To ensure your pasta is cooked perfectly al dente, follow the cooking instructions on the package and taste test it a minute or two before the recommended cooking time. The pasta should be firm but not hard when bitten into.
To ensure your pasta is cooked perfectly al dente, follow the cooking instructions on the package and taste the pasta a few minutes before the recommended cooking time is up. The pasta should be firm but not hard when bitten into. Drain the pasta immediately once it reaches the desired texture to prevent overcooking.
When actually cooking the pasta, the important decision determines when to stop cooking. Pasta can be quite chewy or just barely resistant to the bite.
The ideal texture for pasta when cooking is "al dente," which means the pasta is cooked to be firm to the bite but not overly soft or mushy.
To achieve the perfect texture when cooking pasta al dente, cook it in boiling water for the recommended time on the package, then taste it a minute before the time is up. The pasta should be firm but not hard in the center when bitten into. Drain immediately and serve.
cooking