You can tell when pasta is done cooking by tasting it. It should be tender but still slightly firm, known as "al dente."
You can determine if pasta is done cooking by tasting it. The pasta should be tender but still slightly firm, known as "al dente."
You can determine when pasta is done cooking by tasting it. The pasta should be tender but still slightly firm to the bite, known as "al dente."
Pasta is done cooking when it is tender but still slightly firm to the bite, a state known as "al dente." You can test by tasting a piece or cutting it in half to check for a thin white line in the center.
You can tell if potatoes are done cooking by piercing them with a fork. If the fork goes in easily and the potato feels soft, they are done.
You can tell if a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell if corn on the cob is done cooking by piercing a kernel with a fork - if it is tender, the corn is ready.
You can tell scrambled eggs are done cooking when they are no longer runny and have a firm, but still moist, texture.
Fresh pasta doesn't swell much at all. In fact if you are cooking a homemade pasta recipe made from scratch you should only cook it about 1-3 minutes. The best way to tell if it's done is when it begins to float to the top of the boiling water.
You can tell if a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell if turkey burgers are done cooking by using a meat thermometer to check that the internal temperature has reached 165F.
You can tell when a turkey burger is done cooking by using a meat thermometer to check that the internal temperature has reached 165F.