15.84 tsp
1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
Around 20
search "how many teaspoons in half a cup" on Google - that's what I did and that's what I got.
2 thirds of one cup
10
24 teaspoons of sugar make half a cup of sugar
that is approximately 11 teaspoons
1.5 teaspoons
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
yes
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
It takes approximately 3 feet of sugar cane to make a teaspoon of sugar.
Brown sugar is a heterogeneous mixture.
6 1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
20.34 teaspoons will make 50 grams of powder.
5 or 6
If you are just short of half a cup of brown sugar, and need another 2 TBS for a correct measure, then yes, that amount of white sugar would not alter the taste of the finished product. For larger substitutions, add molasses to white sugar in the amount of 2 Tbs. per cup of white sugar.