150 tsp
1 oz = 6 tsp
1 tsp = 0.16 oz
5 teaspoons is 25 gm. There are 28.34 gm in an ounce, so 25 gm is about 7/8 of an ounce.
It is 5 teaspoons or just less than 1 ounce.
One teaspoon can hold 5 grams of dried food. An ounce is equivalent to 25 grams. Therefore, 5 teaspoons is equivalent to one ounce and there are 50 teaspoons in ten ounces.
There are approximately 25 grams of dry food in one ounce. So, 4 oz. of flour is equal to approximately 100 grams.
150 tsp 1 oz = 6 tsp 1 tsp = 0.16 oz
A US tablespoon = 1/2 fl. oz. Therefore, half a tablespoon would be 1/4 fl. oz.
well there are 6 teaspoons in an ounce. half of an ounce would be 3 teaspoons .25 ounces is 1/4 of an ounce (which is half of half an ounce) that would be 1 1/2 teaspoons (that's half of 3)
one quarter ounce of yeast or .25 ounce equals 1.5 teaspoons or 1 1/2 tsps.
There are 16 ounces in a pound, so if 8 ounces of seasoning is used for 25 pounds of meat, that translates to 0.32 ounces of seasoning per pound of meat (8 oz ÷ 25 lbs). Since there are 6 teaspoons in an ounce, you would multiply 0.32 ounces by 6 teaspoons to get approximately 1.92 teaspoons of seasoning per pound of meat. Therefore, you should use about 2 teaspoons of seasoning for every pound of meat.
That is 5 teaspoons.
One and a half (1.5) teaspoons is the equivalent of one fourth (.25) fluid ounces. But since you didn't specify if you meant how much in volume or weight, I had to go with fluid ounces. If you wanted grams, then there is no formula to calculate a conversion of weight to volume, especially since ingredients have different weights.
It is 5 teaspoons