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Jalapeno peppers are very beautiful and spicy peppers. The amount of seeds each has depends on its age and size, it can range from 60-200+
Serrano peppers range naturally from 6,000 to 23,000 Scoville units. Follow the link below for comparisons with other peppers and commercial sauces.
No, but you can get a tummy ache and heart burn.
Paprika is generally not considered spicy hot, as it is made from dried and ground peppers that are typically mild. There are different varieties of paprika, including sweet, smoked, and hot, with the hot variety having a bit more heat, but it usually remains milder than many other chili peppers. Overall, paprika adds flavor and color to dishes without significant heat.
In Chamorro, hot pepper is referred to as "chile." This term is commonly used to describe various types of spicy peppers in the Chamorro culture. The word reflects the importance of chili peppers in local cuisine, adding flavor and heat to many traditional dishes.
how many times does a skunks heart beat per minute
your heart beats a lot
Spicy food has been around for thousands of years, with evidence of its use dating back to ancient civilizations like the Aztecs and Mayans. The invention of spicy food cannot be attributed to a single person, as many cultures around the world have developed their own spicy dishes using various ingredients like chili peppers, black pepper, and other spices. Over time, the popularity of spicy food has grown globally, with different regions adding their own unique twists to create a wide variety of spicy dishes. Today, spicy food is enjoyed by people of all backgrounds and has become a staple in many cuisines worldwide.
No, but with more time, the peppers will spread a little more of their 'spice' around. Dried peppers may take hours in a liquid to rehydrate and release the capsicum 'hot' as well as the many rich flavors in different peppers. Even fresh peppers, if left whole or only cut minimally may need some time to release 'all that they can be.' In Thailand they usually crush peppers in a mortar and pestle which speeds the integration of flavors.
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Chocolate is not always for dessert and is used in many savoury dishes. Mole is a spicy sauce made with chocolate and is often served with chicken. Chili made with beef or vegetables and chocolate is another recipe one could make as chocolate pairs nicely with spicy peppers.
It depends on how many times you sneeze(: