Sorry, but flans isn't availible for server at the moment :P But they might update to 1.3
The cast of Flans en concierto - 1986 includes: Ilse as herself Ana Torroja as herself
No Controles by Flans.
flans mod
because your nans got a bald head
Caribbean flans (Cuban, Puerto Rican, etc) typically use coconut and/or coconut milk in their recipes. Some also use Rum as in the case of the Coquito Flan. Mexican flans are often made with cream instead of condensed milk and use cornstarch which makes the flan a bit thicker than other flans that just use milk.
That depends on how big the flan is, larger flans would cost more than smaller ones.
Ilse has: Played herself in "Siempre en domingo" in 1970. Played herself in "Flans en concierto" in 1986. Played Herself (1986) in "Cautiva" in 1986. Played herself in "Flans: Revelaciones" in 1990. Played herself in "Otro rollo con: Adal Ramones" in 1995. Played herself in "Flans: El concierto" in 2000. Played Judge in "La academia" in 2002. Played herself in "Historias engarzadas" in 2004. Played Elisa Naranja in "Imaginum" in 2005. Played herself in "Grandes finales de telenovelas" in 2010.
* tarts (jam,treacle etc.) * cornish pasties * pies
The national dessert of Spain is a sweet flan. Flans are like quiches, but don't have a puff pastry crust. The Spanish version of flans are usually sweeter than other flans and are typically served with cream. The most popular Spanish flan is the Creme Caramel.Sweet Flan.. NOT CAKE lol(:
Lauren Flans has: Played Janice in "Clean" in 2002. Played Porn Girl in "Wild Girls Gone" in 2007. Performed in "Comedy Central News (CCN)" in 2007. Performed in "Punks" in 2010. Played Assistant in "Bruckheimer Pitch Meeting" in 2011. Played Cynthia in "The Internet Date" in 2012. Played Danielle in "Sunday Is Coming" in 2012.
Similar: Both have a custard base and are baked in a buttery pâté brisée (also known as a short paste or shortcrust pastry), a proportion of five parts flour to four parts butter. Sweet flans are baked in a sweet pâté brisée, or pâté brisée sucrée.Different: Flans can be sweet as well as savory (berries in a custard base, for example), while quiche is always savory.http://www.thenibble.com/reviews/main/cheese/cheese2/cheese-quiche-recipe.asp