One pound of lentils is approximately 0.0167 of a bushel.
There are MANY kinds of lentils. - Common green lentils are about 12 gm per tablespoon.
Lentil is a countable noun (you can count the individual lentils) so the correct form is:How many lentils do you need to make this meal?
Not a good idea to buy any "brand" lentils. Go to your best local Indian or Arabic food store and get natural organic lentils.
That is approximately 1.42 cups of green lentils
140 grams = 5 ounces of lentils (or more precisely 4.93835467 ounces)
Lentils are sold in many forms, with or without the skins, whole or split into halves. While the most common types in the United States are green and brown, both whole with skins, lentils are also available in black, yellow, orange, red, and pink colors. Yellow, red, and orange lentils are usually without skins, and sometimes split. The different types offer varying consistencies, with the whole brown and green lentils retaining their shape better after cooking, while the yellow, orange, red, and pink generally become soft and mushy. While the flavor differs slightly among the varieties, they generally feature a hearty, dense, earthy, and somewhat nutty flavor.
60 lbs
Green lentils (the most common kind in north America) almost double their weight when cooked. So 450 gm of cooked Green lentils would have been about 230 grams of dry lentils.
There is no such thing as lentils. However, there are lentils. Lentils are a bean and they are commonly used in soup dishes.
There is approximately 0.424 pounds of lentils in one cup. This means that there would be about 10.588 pounds of lentils in 25 cups.
Lentils contain a large amount of folate, B vitamins, vitamin C, iron, and magnesium, all crucial nutrients needed by the body. They are also a great source of fiber, which lowers your bad (LDL) cholesterol, as well as muscle-building protein.