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The number of Weight Watchers points in Snyder's Honey Mustard and Onion Pretzel Pieces can vary based on the specific program you're using (like PersonalPoints). Generally, a serving size of about 1 ounce (28 grams) contains approximately 4-5 points. For the most accurate information, it's best to check the packaging or the Weight Watchers app for the most current points value.
noo its not hummiee
To substitute onion powder for minced onion, you typically use about 1/4 teaspoon of onion powder for every 1 teaspoon of minced onion. This is because onion powder is more concentrated in flavor. Adjust based on personal taste, as some may prefer a stronger onion flavor.
There are approximately 0.1 ounces in one teaspoon of dried minced onion.
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
1/4 teaspoon onion powder plus 1/4 teaspoon garlic powder to equal 1/4 teaspoon asafetida powder. Caution the equivalency is NOT exact since true asafetida tends more to the onion flavour rather then the garlic flavour. Perhaps best to use heaping teaspoon gor onion powder and levelled off teaspoon for garlic powder
1/8 teaspoon onion powder equals 1 tablespoon minced onion also read as this: 1/8 teaspoon onion powder equals 1/16 cup of minced onion
Yes, you can use onion salt in place of onion powder, but you should adjust the quantity due to the added salt content. A general guideline is to use about half the amount of onion salt as you would onion powder, and reduce any additional salt in the recipe accordingly. For example, if a recipe calls for 1 teaspoon of onion powder, use about ½ teaspoon of onion salt. Always taste and adjust to your preference.
A substitute for a shallot might be a combination of onion and garlic, approximately 2/3 onion and 1/3 garlic. For example: For one shallot clove substitute 2/3 teaspoon very finely minced onion and 1/3 teaspoon very finely minced garlic.
Weight it!
To substitute minced onion with fresh onion in a recipe, finely chop a fresh onion to match the texture of minced onion. Use about 1 tablespoon of finely chopped fresh onion for every teaspoon of minced onion called for in the recipe. Adjust the amount based on your taste preference.
1 teaspoon onion powder = 1 tablespoon dried onion flakes (minced onions) according to http://www.foodsubs.com/Onionsdry.html. So, 4 tablespoons of minced onion would be 4 teaspoons of onion powder