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Four years in college is needed for becoming a good chef

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12y ago
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Q: How many years in college do you need to become a culinary professional?
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How long do you have to go to college to be a chef?

You have to attend college for 2-4 years in culinary school.


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Is 2 years of college good for culinary arts?

From an excutive chefs point of view no


how to become a professional chef?

You have to commit to going to school to become a professional chef. Most culinary arts programs will tend to take about 2 to 3 years. In some programs, you can do apprenticeships while you are in school and that will give you hands on application of what you have learned. It's not necessarily hard, but you do have to have the desire to follow through.


How many years do you have to go to college to become a sous chef?

although culinary schooling certainly doen't hurt your chances of becoming a sous chef, there are no specific educational requirements. usually, experience is your best tool in rising the ranks in the culinary arts.


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What years of schooling do you need to become a chef?

to be a certified chef you need to go to culinary school for at least 2 years


How many years will it take to get your associates .. bachelors .. masters .. and doctorate degree in culinary art school?

Associates Degree = 2 YearsBachelors Degree = 4 Years TotalMasters Degree = 5 Years TotalDoctorate Degree = 8 Years TotalSo, to obtain a doctorate degree in culinary arts would take 8 years.Im a culinary graduate from the Culinary Academy of India and Im working in a leading Cruiseline company since last 6 years.I always feel that getting degrees may be good but what is most important in Culinary feild is that one should always learn and fine tune his/her accquired skills from the college where he or she has studied by taking up a job.This always makes you a professional and you also learn things a college cannot teach that's the practical industry experience.Once you have worked for four to five years then you can start accquring new degrees and diplomas to enhance youe career prospects.Ive been seeing guys from leading colleges completing their Culinary degrees but they don't have the practical capabilities to survive in a professional kitchens which actually revolves around practical skills application.