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How do you measure cake pans?
Square / rectangular pans are measured along the edges. (13x9, for example) Round pans are measures across the center, for a diameter (10 inches, for example).
Do not have any nine inch round cake pans what can be used instead?
If you don't have a nine-inch round cake pan, you can use an eight-inch round pan, though the cake may be slightly taller and require a longer baking time. Alternatively, a 9x5-inch loaf pan or an 11x7-inch rectangular pan can work, but you may need to adjust the baking time. Just ensure to monitor the cake closely for doneness.
How many cups batter for 2 6x2 inch round cake pans?
For two 6x2 inch round cake pans, you typically need about 3 to 4 cups of batter. Most standard cake recipes yield around 2 to 3 cups of batter, which may be enough for one pan, so you would likely need to double the recipe or adjust accordingly to ensure both pans are filled adequately. Always check the specific recipe you’re using for precise measurements, as different types of cakes may vary in batter volume.
How many boxes of cake mix do you need for different size cake pans?
The number of boxes of cake mix needed depends on the size of your cake pans. Generally, one box of cake mix makes about 4 to 5 cups of batter, which is sufficient for a 9-inch round or square pan. For larger pans, such as 12-inch or 10-inch rounds, you may need 2 boxes, while for a 9x13-inch pan, one box is usually adequate. Always check the specific instructions on the cake mix box for the best results.
Can you substitute a pan for a springform pan?
If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
How do you slice a 14 inch cake?
Any square or rectangle cake should be sliced straight across the cake from side to side to produce square or rectangle pieces. A nice variation is to slice the cake diagonally to produce diamond-shaped pieces. > A 14" ROUND cake can be cut in concentric circles working from the outside inward. First cut an 8" circle, centered on the cake and about 3" in from the outside. An 8" cardboard circle or a plate may be used as a guide. Cut slices from this outer circle as you would on a smaller cake; each slice will have a portion of the frosting. You now have an 8" cake remaining which can also be sliced as you would any round cake. > A 14" ROUND cake can also be cut directly side to side. Most of the slices will be squares or rectangles, but there will also be a number of irregular pieces that can be set aside or given to children as treats.
Can you bake a cake in bread pans?
Cakes can be baked in bread pans, but more cooking time may be needed to ensure the batter cooks thoroughly. Although conversion may be required for traditional sheet cakes, many coffee cakes and pound cake recipes are designed for baking in loaf pans.
Can a layer cake recipe be used to bake a sheet cake?
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
Is it safe to put scramble pieces in cake?
no, you may eat and choke on them. they aren't poisonous to hte cake though
How much will a 15 x 11 cake pan serve?
A 15 by 11 inch cake pan will make a sheet cake. This size of cake should serve at least 60 people depending on the size of the pieces that are cut. Smaller pieces may serve up to 90.
How do you adjust the baking time for using two 9 inch cake pans instead than three 8 inch pans?
When using two 9-inch cake pans instead of three 8-inch pans, you may need to adjust the baking time. Generally, cakes in larger pans will bake faster due to increased surface area, so start checking for doneness a few minutes earlier than the original recipe suggests. Use a toothpick or cake tester inserted in the center to determine if it's fully baked; it should come out clean or with a few moist crumbs. Keep an eye on the cake to avoid overbaking, as oven temperatures can vary.
Does baking in 2 different types of pans make 1 bake better than the other?
It shouldn't do, unless one of the pans is particularly not suitable for baking in; e.g plastic or rusty etc... If it does seem that baking in two pans results in one cake being worse, your oven may not be distributing the heat evenly. Switch which shelves the pans are on halfway into the baking time, rotating the pans around at the same time.
