24 tsp
1 cup = 48 teaspoons
1 teaspoon = 0.02 cup
24 teaspoons = 0.5 cups
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
Seven teaspoons or two and 1/3 tablespoons.I don't think anyone knows the real answer. It is like asking how many licks does ittake to get the the center of a Tootsie Roll Pop. The world may never know.
1 half of a pintit may b 150 ml...
Approximately 6 teaspoons equal 1 ounce.
there are 48 teaspoons of milk in one cup of milk. Reduced fat milk with about 2% fat will have a little more than one teaspoon of fat in a full cup of milk. There may be two or more teaspoons of fat in a cup of full fat milk.
1/2 a cup of butter is equal to one whole stick of butter
since there are 8 ounces in a cup and there are 1/2 ounces in a tablespoonand 3 teaspoons in a tablespoonthenthere are 8/(1/2)=16 Tablespoons in a cupthen 16*3=48 teaspoons in a cup
If you do not have half and half you can substitute with one of two things. First you can use milk, though this will not be nearly as creamy and can effect both the taste and texture of what you are making. Alternatively, if you have heavy cream you can mix the cream with low-fat milk for homemade half and half.
8 tbsp in 1/2 cup
1 cup = 16 tablespoons so for 8 tablespoons, you have 0.5 cup you may try this online converter next time http://www.rillocenter.com/convert/volume.html
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