the new plant might crowd out other plants
If you added one or more organisms to a food web, it would be unbalanced for a time and then a new equilibrium would be reached that might or might not include the organisms that were added.
Rice is not a chemical change it is a food plant
food is a chemical change if it is added with other components and turned into a form and if it is taken raw then it is not chemical change because no change is occuring
food is a chemical change if it is added with other components and turned into a form
Food dyes are typically not harmful to plants at normal concentrations used for science experiments or coloring. In most cases, the dye may be absorbed by the plant and may even change the color of the plant's tissues temporarily, but it should not result in the death of the plant. However, using excessive amounts of food dye or certain chemicals in the dyes could potentially harm the plant.
Depends on the plant. White dasies will change color very quickly.
Food colouring added to any liquid will mask the colour of the liquid, the substance contains a dye.
No, food coloring does not cause a chemical reaction. Food coloring is a substance added to food to change or enhance its color, but it does not undergo a chemical change itself. It simply dissolves in the food or liquid it is added to.
Adding food coloring to food typically does not change the taste significantly because food coloring is added in very small amounts. However, some food colorings may have a slight flavor of their own, but it is usually very subtle and masked by the other flavors in the food.
Well, the flower will change the color of the food coloring. For example, if you used red the flower would change red. Unless, you put it ON the plant then it would die! You would have to put the food dye/coloring in the plant's water to help it survive when the coloring reaches its roots.
It would die!
yes