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Caribe Chile is Carribean Pepper.
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Hatch green chiles are a type of chili pepper that is grown in the Hatch Valley of New Mexico. Anaheim peppers, on the other hand, are a type of chili pepper that is grown in California. The two peppers are similar in that they are both long and thin, but the main difference is in their flavor. Hatch green chiles are much spicier than Anaheim peppers. The difference between a Hatch green chile pepper and an Anaheim pepper is that the Hatch green chile pepper is a type of Chile pepper that is grown in the Hatch Valley of New Mexico, while the Anaheim pepper is a type of Chile pepper that is grown in California.
the Chile pepper
chili pepper - Other - There is really no direct translation for "the country of Chile". It is just a name for a place which cannot be translated further. No English speak would say "the country of chili pepper." As a word Chile does refer to a pepper.
There's a big difference between plain dried red chiles sold in a powdered form ("chili powder") and a real chili powder spice mix that's ready for Mexican dishes. Make sure you're getting the mix by checking for ingredients such as oregano, cumin, garlic, salt, and, of course, red chiles. Or make your own and try a blend of red peppers and additions like coriander, paprika, or cloves. Use it for any kind of appetizer or main dish that you want to have a smoky, warm flavor - and don't forget it for your chili! Chili powder is mild and red chili powder is dynomite!
Depending on how you spell the word chile, you can get a different answer to this question. Among Chileheads and the New Mexico State University Chile Pepper Institute (see link below), the correct American English spelling of the fruit known as a "hot pepper" is "chile", the same as the country, although lower case. Chili is the name of the popular soup of the SW in the US (and TX ~ without beans) and it uses a spice mix called Chili Powder that contains chile powder along with cumin and other spices. The folks in the UK call chiles "chillies." If you are cold, you could be called chilly. Now with terminology sorted out, chili (the soup) can be as hot as the chiles used to make it, so they can be equally hot to the chile or chile powder in the chili powder or that you might add in addition to the chili powder. Most commercial chili powder is not very hot, so Chileheads usually add more chile powder made of their favorite type of chiles to make it hotter. There are some very mild chiles, such as New Mexico, Anaheim, banana and "cherry peppers", so if the chili is made with those types of chiles, it will be less hot.
Bhut Jolokia, a variety of Chile pepper originating in Assam, India, has earned Guiness World Records' recognition as the world's hottest Chile pepper by blasting past the previous champion Red Savina.
"Bell peppers" in Spanish is "pimientos dulces". It is pronounced "pee-me-EHN-tose DUEL-sace". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
A homophone for "Chile" could be "chili," which refers to a spicy stew or the pepper used to make it.
try Chile de arbol
to eat and add spice to your recipe