I cannot answer this question correctly. Some Americans eat more European food that others.
- Artificial food dye: Makes your food pretty and can inhibit nerve-cell development ... Where it's banned: The U.K., Japan, and many other European countries ..... (like the American Cancer Society links), you'll even find much of.
as much as Americans do... there´s no difference.
Americans eat 31% more packaged food than fresh food.
Some of the food that people in Quebec eat are Poutine, Chicken Stew, Pate Chinois (Shepards Pie), Ployes.
Americans spend about 2,000,000 on food a year!! :P
European diseases wiped out much of the indigenous labor force.
Much of the decline was due to the fact Native Americans had no natural immunities to European diseases.
A lot.
Pretty much the same as Americans. You know for example Chanel or Dior? They´re european.
about once or twice a week
yes because they eat to much fast food.
Uruguay is almost 100% of European descendants, there are not native Americans in Uruguay, however, in Paraguay there are much more native Americans.