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About 8 lbs
it is basicaly balsamic vinegarette which is pretty much vinegar which you can put on salad as a dressing.it doesn't sound very good but it is amazing:)
There are natural sugars from the grapes but no added sugars.
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of sugar.
Vinegar is acetic acid, so pretty much all of it is acid.
Depends on the type of vinegar. A quart of distilled white or apple cider vinegar will run less than a dollar. Balsamic vinegar can run $3 to over $500. Rice wine vinegar can run $3 to $60.
Depends on the type of vinegar. A quart of distilled white or apple cider vinegar will run less than a dollar. Balsamic vinegar can run $3 to over $500. Rice wine vinegar can run $3 to $60.
5 to 10 %
88975
I don't know, but if I were you (and apparently Wikianswers has forced that exchange of identities much to my alarm) I would throw it away!
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!