Soda contains carbonic acid and phosphoric acid, but it does not contain acetic acid.
1 mole to 1 mole NaOH
No, acetic acid is much weaker,
Hydrochloric acid is much stronger than acetic acid. Hydrochloric acid is a strong acid, acetic is weak.
Glacial acetic acid is pure acetic acid, not mixed with water. The smell of glacial acetic acid is much stronger than that of dilute acetic acid. Other than the greater intensity, the smell is exactly the same.
By definition, acid + base = salt. In the case of acetic acid (or diluted in water to 3-10% acidity, i.e. vinegar), acetate salts are formed.
1 mole to 1 mole NaOH
No, acetic acid is much weaker,
Hydrochloric acid is much stronger than acetic acid. Hydrochloric acid is a strong acid, acetic is weak.
Sodium bicarbonate or sodium hydrogen carbonate is the chemical compound with the formula NaHCO3. It is a base. Vinegar is acetic acid and is an acid. Baking soda and acetic acid will react together to form sodium acetate, a salt
If you add more baking soda to a vinegar (acetic acid) and baking soda (sodium bicarbonate) mix there will only be a further reaction if there is more acetic acid available to react with the baking soda. If the acid was used up by the first amount of baking soda no further reaction can occur.
Glacial acetic acid is pure acetic acid, not mixed with water. The smell of glacial acetic acid is much stronger than that of dilute acetic acid. Other than the greater intensity, the smell is exactly the same.
By definition, acid + base = salt. In the case of acetic acid (or diluted in water to 3-10% acidity, i.e. vinegar), acetate salts are formed.
Baking Soda is Sodium Bicarbonate (Na H2CO3)Vinegar is Acetic Acid (CH3COOH)
A neutralization reaction. Because vinegar is acetic acid, and baking soda is a base, and they neutralize each other.
There are two possible outcomes depending on how much of each is mixed. Washing soda is sodium carbonate (Na2CO3) while vinegar is acetic acid (CH3CO2H) in water. If there is more washing soda than acetic acid then the products will be sodium acetate (NaCH3CO2) and sodium bicarbonate (NaHCO3), also known as baking soda. The reaction will have no visible effect, though there will be a slight increase in temperature. If there is more acetic acid than sodium carbonate, ideally at least twice as much, then the products will be sodium acetate, water, and carbon dioxide. The mixture will bubble vigorously.
Yes. Acetic acid is a lot like acetic acid.
Vinegar is acetic acid, so pretty much all of it is acid.