Phosphorus or phosphoric acid is an essential dietary mineral that is comes from many food sources. A twelve ounce can of Pepsi contains 50 mg. of phosphoric acid.
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Pepsi is an acid.
Pepsi uses a large amount of carbonic acid and a small amount of phosphoric acid. This helps mask the strong taste of sugar.
Pepsi is an acid. That way bacteria can not live in it.
Pepsi is an acid. That way bacteria can not live in it.
What is the acid that makes Coke and Pepsi fizz?
Pepsi does not have fiber. Pepsi is produced using the following ingredients: carbonated water, sugar, caffeine, high fructose corn syrup, citric acid, phosphoric acid, caramel color, and other natural flavors. However, the Pepsi Special from Pepsi-Cola in Japan is infused with dextrin, a dietary fiber which helps lower cholesterol levels.
Pepsi is a carbonated beverage. This means that carbon dioxide is dissolved into solution. When this happens it forms carbonic acid, so yes, Pepsi does have slight acidic properties.
Pepsi contains carbonic acid (this is the form of carbon dioxide dissolved in water that gives carbonated drinks their fiz), phosphoric acid, and citric acid.
Pepsi contains Citric Acid. Citric Acid is what provides Pepsi's tang. It is a weak acid with a pH of about 3.15. The Citric Acid in Pepsi is what disolves contaminates that coat the penny.
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
Mountain Dew is a product made by the Pepsi Company. In its many ingredients it includes an unknown amount of citric acid.