20.00
2oz of alfredo sauce, + 4 oz pasta.
Normally You should make 2oz per person. This number can lower if you are making Chickenparm. Or the amount could be higher if making a light sauce.
A quart of sauce should be enough as long as they are not huge meatballs. you want to have enough sauce so that they don't dry out. People like to have sufficient sauce, especially if it is a yummy one. Sauce also helps facilitate keeping the meatballs sufficiently warm without burning if you have them in a chafing dish or crockpot for serving.
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
It is made from mouldy cheese as that is found to be nutritious and it will make you look really good attracting All the boys if you are a boy and all the girls if you are a girl so all you Lesi's and Gay's out there this is some wow sause for you to try!
i need to know how much hamburg,SAUCE,NOODLES for 150 servings
They brang: Sauces- Oysters sauce, soy sauce ect and MUCH MORE FOODS
Don't let it eat too much, or else it will have stomach issues. I'm not sure about oyster sauce, but don't try that.
Three times as much as you make for one person.
The general rule of thumb is that one pound feed 5-6 people. So go general, one pound feeds five, ten pounds should feed fifty. Think about it though, if you are considering feed spagetti to say a group of football players at perhaps a pregame dinner, it is better to think more (much more) than less. I would, from personal experience, double the amount you would cook for the average group.
i would say about 100 chickens to feed that many people.