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What else can I help you with?
What can I substitute for vegetable oil in a recipe?
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
How much applesauce should be used as a substitute for oil in a recipe?
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
What is a suitable substitute for applesauce in a recipe that calls for it, particularly if I want to use oil instead?
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
Can applesauce be substituted for milk in cornbread recipe?
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
Can you substitute applesauce for oil in muffins?
Some of the oil can be replaced by applesauce, but not all of it.
Can you substitute applesauce for eggs in a recipe?
Yes, you can substitute applesauce for eggs in a recipe as a vegan-friendly and lower-cholesterol alternative. Use 1/4 cup of applesauce for each egg in the recipe.
How can I substitute 1 egg with applesauce in a recipe?
To substitute 1 egg with applesauce in a recipe, use 1/4 cup of applesauce for every egg. Mix it in with the other wet ingredients in the recipe.
What can be used as substitute for oil in baking a cake?
applesauce, applebutter, prunebutter, and pumpkin.
What can you substitute for apple cider in recipe?
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
How can I substitute eggs with applesauce in a recipe?
To substitute eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg called for in the recipe. This can help bind ingredients together and add moisture, but may result in a denser texture.
What can you substitute for vegetable oil in baking cake?
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
How can I use applesauce as a substitute for eggs in a recipe?
To use applesauce as a substitute for eggs in a recipe, replace each egg with 1/4 cup of applesauce. This can help bind ingredients together and add moisture, similar to eggs.
