With a meal they are 7.99 for a half pound. By them selves they are 16.99 per pound.
Depends on the type of crab, some are small, some are large
2 pairs i think
The amount of crab meat in a crab leg depends on the type of crab. It is typically only a few ounces, even for king crab.
The most important tool you need for preparing lobster is a lobster pot - a pot that is large enough to boil the lobster. You should also have a nice pair of lobster crackers, picks, and shears to take the meat off of the lobster.
This depends on the kind of crab, but I can answer that for Alaskan King Crab Legs there is approximately 1/4 lb (4oz) of meat in one large leg. Snow crab would obviously have much less.
You would have to add the sugar, because it does not occur naturally.
The Pacific Coconut Crab... if you can get them. If you live in the Pacific Northwest, I'd say dungeness crab.
it all depends on what type of meat it is.
It doesn't matter too much. Mostly, it will depend on personal taste.
They're better if you order them from a place which buys seafood fresh, I can tell you that much. If you like crab meat, there's a good possibility you'll like crab cakes. How they taste specifically depends on the recipe... there are many styles of crab cake.
Yes, medieval people ate lobster. They also ate crab and crayfish, and did not distinguish among them as we do today. Lobster was regarded as food for very poor people among the early English colonists to North America, and fed it to prisoners. It may be that the English of the Middle Ages regarded the food in much the same way.
Crab Spiders camouflage in flowers and eat bees and butterflies that come in search of nectar. Crab spiders can kill insects much larger than them. Mother Crab spiders do not eat. Giant Crab spiders eat cockroaches and pests that crawl in roses. They eat insects that come close. They eat bees. Crab spiders use a rapid position to kill their food. They eat pests that are near. Crab spiders catch their prey with their front legs