0
Depending on what type of flour an if is sifted...here are the conversions
All-Purpose Flour:
1 cup = 140 grams
1 cup sifted = 115 grams
Cake Flour:
1 cup = 130 grams
1 cup sifted = 100 grams
Whole Wheat Flour:
1 cup = 150 grams
1 cup sifted = 130 grams
Bread Flour:
1 cup = 160 grams
1 cup sifted = 130 grams
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Does self-raising flour contain salt?
Yes. Do you have to add baking powder for cookies?
Can you add baking powder to self raising flour when baking busicuts?
Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!
Can you use baking powder instead of baking soda in peanut butter bar cookies?
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)
What is self-rising flour?
Self-rising flour is a mix of flour and salt and a leavening agent (baking powder). Most recipes that mention self-rising flour leave out the baking powder. You can make your own cup with the following: 1 cup of all purpose flour 1 1/4 teaspoon of baking powder and a pinch of salt Happy Baking....
How many teaspoons of baking powder to 1 cup of flour when baking fruitcake?
One tsp of double acting baking powder to one cup of flour.
Is baking powder the same as baking mix?
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
When you use plain flour instead of cake flour do you not have to add baking powder?
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
How much baking powder should be added to plain flour to make it self raising?
One to one and a half teaspoons of baking powder and a pinc to one half teaspoon of salt to a cup (125 g) of flour.
Amount of self rising flour to equal baking soda baking powder?
You can't. Self rising flour has enough baking powder in it for itself. You can't add more flour to it and expect it to work.
What is the difference between self rising flour and non?
Self rising flour is flour with baking powder and salt added to it. It is also finer, therefore it is good for baking because if you use regular flour you have to add the baking powder to it.
Is baking powder flour?
No, baking powder is a levening agent that makes baked goods rise.
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
