Answer#1Regular strength chlorine bleach is approximately 94.75% water by weight.
Hydrazine in the impure form (i.e. mixed form of bleach and ammonia) is known to kill in one sniff.
One teaspoon of bleach is used to disinfect five gallons of water. Therefore, 105.6 teaspoons of bleach would be used to disinfect 528 gallons of water.
The ratio of the mix is 4:5.... therefore you would need 12 parts bleach to 15 parts water.
I heard from someone that you just use a capful (a bleach capful) or two.
You can remove germs by washing your hands and bathing more and makeing sur your clothes dont get to dirty, but becareful to not clean yourself to much because some germs help you fight other germs.
Yes, bleach in sufficient quantities kills cactus plants. Bleach contains a form of chlorine, which is used to kill germs in water. Diluted bleach is one of the gardener's remedies for plant and soil problems. But the bleach must be very much diluted, used in very small amounts, and applied very irregularly to cause more good than harm.
This website is awesome it shows you items and how to make bleach solution. I tells you how much bleach to put in how much water. It also tells you how long to soak them and if you should rinse or just air dry. Have fun cleaning!!!! http://www.clorox.com/our_story/article.php?subsection=understanding_bleach&article_id=tab
2gallons per 10k of water
Drinking bleach will not kill the papilloma virus, but if you drink enough it might kill you.
Boil it, at a certain degree if it gets hot enough it can kill pretty much anything, Or run it through osmosis.
Bleach and hot water mixed together will kills some ants outside in your yard,however, it won't get to the source of the problem and kill the colony. Boric acid would be much stronger to eradicate an ant problem.
none. bleach will damage living flowers. if you add a teaspoon to a vase with cut flowers it will kill the bacteria in the water there by prolonking cut flowers shelf life
Answer#1Regular strength chlorine bleach is approximately 94.75% water by weight.
Add three times as much water as you have bleach.
Yes, cooking kills germs, and usually in much less than an hour, too.
because there is so much alchol to kill the germs