Crabmeat is an excellent source of protein, is very low in fat and contains few calories.
Crabmeat also contains important quantities of essential fatty acids, iron, zinc, potassium, magnesium, calcium and phosphorous, which are all important for a well-balanced nutritional diet.
It depends on the size, the average crab yields about 3 ounces of meat if you know how to pick it right, so this is about 87 calories.
There are approximately 135 calories every 100 grams of crab salad.
every 1 in 5000 crabs are blue
lots
Depending on the type of crab, you are wanting to serve, it will vary. For instance, Dungeness crab should be approximately 1.75 lbs. per person. This is for a "proper dinner", however, if you are inviting guests who may have heavier appetites, you can increase the weight accordingly. But this is a good starting point.
The strongest crab is by "pinchable area" is the Atlantic Blue crab with a maximum pounds per pinchable area of 500lbs.
40.00
Depends on whether you're serving them as an appitizer or entree. The general rule of thumb is:Appitizer:2 crab balls per person x total # of peopleEntree:6 crab balls per person x total # of people
75000 per boat
Crabs has protein. In every 100g of blue crab (canned, raw, or cooked), it has 18g protein. Highest protein number is with queen crab (cooked) with 24g protein per 100g.
It depends on the amount of crab per season, the quality of the crab that is caught, how many people is on the boat, and boats quota.
1/8 cup per liter.
1 ear per person
$60 per person
about $25 per person
theres no certin amount of prime rib per a person they can as much as they want