I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
1/4 lb. per person 100lb. should be enough
hi my name is jill. i like to eat poo. :)
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
Twenty.
I am going to barbeque a brisket this weekend. Around 20 lbs. There is always a lot of fat on brisket . I want to trim some fat off but am afraid it will affect the tecture and taist. Is there a guide?
if you have 50 people you have to make like 100 briskets cause some people might want extras Actually there are a few unknowns that the question does not explain - I will usually purchase 1 lb (trimmed) brisket per person. So if I am having 8 to 10 people to feed, I will prepare around 10 lbs. brisket - this might be two 5 lb. briskets as long as it adds up to roughly one pound per person (before cooking).
Brisket is a noun.
brisket is beef
25% of 24 people= 25% * 24= 0.25 * 24= 6 people
I have been paying anywhere from 1.89 to 2.39 a pound at walmart in Florida
brisket = la pointe de poitrine