A case of chicken broth generally has twelve cartons. If these are 32 ounce cartons that would mean that you had 384 ounces of chicken broth in that case.
Well, in the Swanson brand of chicken broth the sodium amount is: 929 gIn Campbell Chicken Broth, The sodium is: 770 mgAnd in Reduced Sodium Chicken broth (Canned), sodium: 554 mg
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One cup of chicken broth typically contains around 6-7 grams of protein.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.
Yes, there is protein in chicken broth, but the amount can vary depending on how the broth is made.
Chicken broth typically contains around 6-9 grams of protein per cup, depending on the brand and recipe.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
Chicken broth is just the juices aka the drippings from chicken so it is healthly
One chicken Oxo cube can be dissolved in 500 ml water to make chicken broth. If you want to make one cup of chicken broth, you would use half an Oxo cube and 250 ml water.
Chicken broth can be pretty clear, but may be a bit cloudy and is usually a yellowish color.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
Are chickens injected with chicken broth? That depends on whether the chicken is fresh or packaged, and how it was processed by the producer. Packaged chicken in the U.S. should be marked on the label if it has added broth or water.